About us

We first opened our doors back in 1960 when Frank and Elizabeth Rickard first opened F&E Rickard's Butchers. 

After being a traditional family butchers for many decades and making Biltong and Droewors since 2014, we have changed direction to focus on the South African side with a brand new refurbishment and look. 

Still going strong today, and three generations down the line, we are excited to take a different spin on our traditional butchery.

We are very proud of our history and our trusted suppliers ensuring the best possible quality local meat.

We love what we do and thank you for joining us on this journey, we hope you enjoy our biltong as much as we enjoy making it!